Cheesy Chili Dog Casserole

Introduction

Few dishes scream comfort food quite like the classic chili dog. Juicy hot dogs nestled in soft buns, topped with hearty chili and gooey melted cheese, are a nostalgic favorite for both kids and adults. Now imagine taking that same irresistible combination and turning it into a warm, bubbling casserole — that’s the magic of the Cheesy Chili Dog Casserole. Perfect for weeknight dinners, potlucks, or game-day gatherings, this dish is simple, satisfying, and guaranteed to bring smiles to the table.

Ingredients

• 8 hot dogs

• 8 hot dog buns (or soft sandwich rolls)

• 2 cups chili (homemade or canned, with or without beans)

• 2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella)

• 1 tablespoon butter (optional, for toasting buns)

• 1/2 teaspoon garlic powder (optional, for extra flavor)

• Fresh parsley or green onions, chopped (for garnish)

Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a large baking dish.

Step 2: Prepare the Hot Dogs
Place each hot dog inside a bun. For added flavor, you can lightly butter the buns and sprinkle with garlic powder before filling them. Arrange the hot dogs side by side in the prepared dish.

Step 3: Add the Chili
Spoon the chili evenly over the hot dogs, making sure they’re generously covered.

Step 4: Add the Cheese
Sprinkle shredded cheddar (or cheese blend) evenly across the top, ensuring full coverage.

Step 5: Bake
Bake uncovered for 20–25 minutes, until the cheese is fully melted, bubbly, and lightly golden around the edges.

Step 6: Garnish and Serve
Remove from the oven and let the casserole rest for a few minutes. Garnish with fresh parsley or green onions. Serve warm with sides like coleslaw, fries, or a crisp salad.

Conclusion

The Cheesy Chili Dog Casserole is comfort food at its best — rich, hearty, and loaded with flavor. It combines everything you love about chili dogs in one easy, oven-baked dish that’s both fun and family-friendly. With melty cheese, savory chili, and soft, warm buns, this casserole will quickly become a go-to recipe for busy nights and special occasions alike. Serve it once, and don’t be surprised when everyone asks for seconds.