Crispy Apple Pie Egg Rolls

Crispy Apple Pie Egg Rolls

Introduction

Apple pie has always been a symbol of comfort and tradition, celebrated for its warm, spiced filling wrapped in a flaky crust. But what if you could capture all those cozy flavors in a fun, handheld treat? Enter the Crispy Apple Pie Egg Roll — golden and crunchy on the outside, filled with tender, cinnamon-spiced apples in a caramel-like sauce on the inside. These rolls are a delicious fusion of classic American apple pie and the crisp texture of Asian-style egg rolls. Perfect for parties, family gatherings, or a sweet snack at home, they’re as easy to love as they are to make.


Ingredients

  • 2 cups apples (peeled, cored, and diced) – Granny Smith or Honeycrisp work best

  • 2 tbsp butter

  • 1/2 cup brown sugar

  • 1 tsp cinnamon

  • 1/4 tsp nutmeg

  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

  • 8 egg roll wrappers

  • Oil for frying

  • Powdered sugar (for dusting)


Preparation Steps

Step 1: Prepare the Apple Filling

  1. In a skillet, melt the butter over medium heat.

  2. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook until the apples soften and release their juices.

  3. Stir in the cornstarch slurry and cook until the mixture thickens into a glossy, caramel-like sauce.

  4. Remove from heat and allow the filling to cool slightly.

Step 2: Assemble the Egg Rolls

  1. Place an egg roll wrapper on a clean surface in a diamond shape.

  2. Spoon 2–3 tablespoons of the apple filling into the center.

  3. Fold the bottom corner over the filling, tuck in the sides, and roll tightly.

  4. Seal the edge with a little water. Repeat with the remaining wrappers.

Step 3: Fry the Egg Rolls

  1. Heat oil in a deep pan to 350°F (180°C).

  2. Fry the rolls in small batches for 2–3 minutes per side, or until golden brown and crispy.

  3. Remove and drain on paper towels.

Step 4: Serve
Dust the warm egg rolls with powdered sugar. For an extra indulgence, serve with a scoop of vanilla ice cream and a drizzle of caramel sauce.


Conclusion

These Crispy Apple Pie Egg Rolls are a creative twist on a timeless dessert. The combination of sweet, spiced apples with the satisfying crunch of the golden wrapper makes them irresistible. Whether you’re hosting a party, treating your family, or just craving something special with your coffee or tea, these handheld delights will quickly become a favorite. One bite, and you’ll have all the flavors of apple pie in a fun, crispy package.

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