Creamy Rice Pudding with Cinnamon

Introduction

Rice pudding is one of the world’s oldest and most beloved desserts, with comforting variations found in nearly every culture. From Middle Eastern Roz Bel Laban to Spanish Arroz con Leche and Indian Kheer, this humble dish has always relied on the simplest of ingredients — rice, milk, and a touch of sweetness. What makes it so timeless is its creamy texture, comforting warmth, and nostalgic charm. This version, enriched with cream and finished with a sprinkle of cinnamon, is a classic treat that can be enjoyed warm on a chilly evening or chilled for a refreshing dessert. Its gentle sweetness, velvety texture, and hint of spice make it irresistible for all ages.

Ingredients

• 1 cup short-grain rice (such as Arborio or pudding rice)

• 4 cups whole milk

• 1 cup heavy cream

• ½ cup sugar (adjust to taste)

• 1 tsp vanilla extract

• 1 cinnamon stick (optional, for cooking)

• ½ tsp ground cinnamon (for topping)

• A pinch of salt

Preparation Steps

1. Cook the Rice

• Rinse the rice under cold water until the water runs clear.

• Place the rice in a saucepan with 2 cups of water. Bring to a boil, then reduce heat and simmer until most of the water is absorbed.

2. Create the Creamy Base

• Add milk, heavy cream, cinnamon stick, and a pinch of salt to the rice.

• Simmer gently over low heat, stirring often to prevent sticking.

• Allow the rice to cook slowly until soft and creamy, absorbing most of the liquid.

3. Sweeten the Pudding

• Stir in the sugar and vanilla extract once the rice is tender.

• Continue cooking for 5–10 minutes, adjusting sweetness to your preference.

• Remove the cinnamon stick if used.

4. Serve

• Spoon the pudding into bowls while warm.

• Sprinkle ground cinnamon generously on top.

• Serve warm for cozy comfort, or chill in the refrigerator for a refreshing treat.

Conclusion

This creamy rice pudding with cinnamon is comfort food at its finest — simple, satisfying, and timeless. The richness of milk and cream paired with the warmth of cinnamon creates a dish that feels like a hug in every bite. Perfect as a dessert, a sweet breakfast, or a cozy evening snack, it’s a recipe that never goes out of style. Whether served warm or chilled, this classic pudding is sure to bring joy and nostalgia to your table.