Cheesy Baked Meatball Bites
Introduction
Meatballs are a timeless favorite, loved across cultures for their versatility and comforting flavors. This recipe gives the classic dish a delicious twist — cheesy baked meatball bites. Juicy, well-seasoned meat is wrapped around a gooey cheese center, then baked until golden brown. The result? A bite-sized treat that’s savory, satisfying, and absolutely irresistible. Perfect for parties, weeknight dinners, or even meal prep, these cheesy meatballs are simple to make yet packed with flavor.
Ingredients
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500 g ground beef (or a mix of beef and pork)
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1 cup shredded cheddar or mozzarella cheese
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½ cup breadcrumbs
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 egg
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2 tbsp fresh parsley, chopped
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1 tsp paprika
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1 tsp dried oregano
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½ tsp chili flakes (optional, for a little kick)
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Salt and black pepper, to taste
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Olive oil (for greasing the pan)
Preparation Steps
1. Preheat the Oven
Set your oven to 190°C (375°F). Lightly grease a baking tray with olive oil or line it with parchment paper.
2. Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, parsley, paprika, oregano, chili flakes, salt, and pepper. Mix until just combined — avoid overmixing to keep the meatballs tender.
3. Add the Cheese
Scoop a small portion of the meat mixture and flatten it in your hand. Place a pinch of shredded cheese in the center, then shape it into a ball, sealing the cheese inside. Repeat with the rest of the mixture.
4. Bake the Meatballs
Arrange the meatballs evenly on the prepared tray. Bake for 20–25 minutes, or until golden brown and fully cooked. For an extra cheesy finish, sprinkle additional shredded cheese on top during the last 5 minutes of baking.
5. Serve
Let the meatballs rest for 5 minutes before serving. Garnish with fresh parsley and enjoy with your favorite dipping sauce — marinara, ranch, or even spicy aioli.
Conclusion
Cheesy baked meatball bites bring together the best of both worlds: the hearty comfort of juicy meatballs and the indulgence of melted cheese. They’re quick to prepare, bake beautifully, and disappear fast from any table. Whether served as appetizers, snacks, or the star of a meal alongside pasta, rice, or fresh bread, these cheesy bites are sure to win hearts and become a family favorite.
