Cheesy Hamburger Potato Casserole

Introduction

Few meals say comfort quite like a hot, cheesy casserole fresh from the oven. This Cheesy Hamburger Potato Casserole is a classic that layers juicy ground beef, tender potatoes, and a creamy sauce, all topped with golden melted cheddar cheese. It’s hearty, family-friendly, and wonderfully satisfying—perfect for busy weeknights, casual gatherings, or make-ahead meals. With simple steps and easy-to-find ingredients, this dish is one you’ll find yourself coming back to again and again.

Ingredients

• 1 ½ pounds (700 g) ground beef

• 1 medium onion, chopped

• 3–4 medium potatoes, thinly sliced (peeled or unpeeled)

• 2 cups shredded cheddar cheese

• 1 can (10.5 oz / 300 g) cream of mushroom soup (or cream of chicken for variation)

• ½ cup milk

• 2 tbsp olive oil or butter

• 1 tsp garlic powder

• 1 tsp paprika

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Beef

• Heat olive oil or butter in a large skillet over medium heat.

• Add the onion and sauté until softened, about 3 minutes.

• Stir in the ground beef and cook until browned, breaking it into crumbles.

• Season with garlic powder, paprika, salt, and pepper. Drain excess fat and set aside.

Step 2: Prepare the Potatoes

• Wash and thinly slice the potatoes into even rounds.

• For faster baking, parboil the slices in salted water for 5–7 minutes until slightly tender. Drain and set aside.

Step 3: Make the Sauce

• In a bowl, whisk together the cream of mushroom soup and milk until smooth.

• Add a pinch of salt and pepper if needed.

Step 4: Assemble the Casserole

• Preheat oven to 375°F (190°C). Grease a large baking dish.

• Layer potatoes on the bottom, then half of the beef mixture.

• Pour some of the soup mixture over the beef, followed by a handful of cheddar cheese.

• Repeat the layers until all ingredients are used, finishing with potatoes, sauce, and plenty of cheese on top.

Step 5: Bake

• Cover with foil and bake for 45 minutes.

• Remove foil and bake for another 15–20 minutes, until the cheese is melted, golden, and bubbly, and the potatoes are fork-tender.

Step 6: Rest and Serve

• Let the casserole rest for about 10 minutes before serving.

• Sprinkle with fresh parsley for color and freshness.

Conclusion

This Cheesy Hamburger Potato Casserole is everything you want in comfort food—rich, creamy, cheesy, and deeply satisfying. The layers of tender potatoes, savory beef, and velvety sauce create the perfect balance of flavor and texture, while the golden cheese topping makes it irresistible. Budget-friendly, versatile, and easy to prepare, it’s a dish you’ll love serving to family and friends. Pair it with a crisp salad or steamed vegetables for a complete, hearty meal.